Easy Pasta Carbonara Recipe

So when I’m craving an easy brunch my go to is always a pasta carbonara. It’s so simple and gives me everything I love about brunch in a pasta bowl.

If you want to know how I make my version of pasta carbonara check out the recipe below!

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Pasta Carbonara Recipe:

INGREDIENTS:

• Pasta(my favs are bucatini and rigatoni)

• Parmesan

• Pecorino

• 1 Egg

• 1 Egg Yolk

• Pancetta(other options: Guanciale, Bacon and Prosciutto)

• Black Pepper

• Salt

• Pasta Water

RECIPE (Serves 1 or 2):

• Boil Pasta with salt (remember salty like the sea) and cook to your liking

• In a mixing bowl add the eggs and whisk well

• Add about 1/4 cup of parmesan and pecorino cheese to the eggs

• Crack the black pepper into the egg cheese mixture(you want a lot of black pepper)

• In a pan cook the pancetta until it is cooked, then remove it from the heat to slightly cool down the pan.

• Add the cooked pasta to the pan with the pancetta and slowly add the egg mixture.

• Slowly mix and add pasta water to create the sauce.

• Place burner on low heat and mix until everything is well combined without over cooking the eggs.

• Plate the pasta and garnish with black pepper, pecorino and parmesan cheese

• And Enjoy!